Zucchini Slice with Tzatziki
Looking for a zucchini slice recipe that is perfect as a snack but also steals the spotlight as a main dish for your toddler? With just 5 ingredients, this easy zucchini slice recipe is not only delicious but super simple to make. With tasty cheese and shredded carrots, this recipe will soon become your little one’s dinnertime staple. Our healthy zucchini slice for toddlers teamed with our fresh tzatziki will keep your little one's tum happy.
Ingredients
3 eggs
1 cup (100g) zucchini, shredded
1 cup (100g) carrot, shredded
½ cup (60g) tasty cheddar cheese, shredded
½ cup (80g) Wholemeal Self raising Flour
Tzatziki
3 scoops NAN Toddler Milk Drink powder
1 tsp warm water
1 tsp cucumber, grated
1 tbsp Greek Yoghurt
½ tsp mint, chopped
½ tsp lemon juice
Step by step
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Instructions
- Preheat oven to 180°C/160°C fan-forced for 5 min. Grease and line a 20 x 10 cm loaf pan.
- Using a hand mixer, lightly beat the eggs until light and frothy.
- Add the zucchini, carrot, cheese, and flour and using a spatula, mix gently.
- Pour the mix into the prepared pan. Bake for 25 minutes or until an inserted skewer comes out clean.
- Cut into 2cm slices.
- For the Tzatziki, mix all ingredients together in a bowl.
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