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Savoury Mini Muffins - Veggies
9-12 months
Breakfast
Recipe
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Savoury Mini Muffins - Veggies

8
20 mins

Looking for healthy veggie muffins that they’ll love for breakfast or as a snack? Try our savoury mini muffins packed full of carrots, cauliflower, broccoli and a secret ingredient - CERELAC Multigrain with Pear Baby Cereal. Savoury vegetable muffin recipes don’t have to be difficult to make either. In 4 simple steps, they’ll be full of tasty flavours in no time.

Ingredients

½ cup (50g) carrot, shredded

½ cup (50g) cauliflower, finely chopped

½ cup (50g) broccoli, finely chopped

2 eggs

½ cup CERELAC Multigrain with Pear Baby Cereal

Step by step
  • 5 mins
     Preparation
  • 15 mins
     Cooking
  • 20 mins
    Time total

  • Instructions

    1. Preheat oven to 180°C/160°C fan-forced for 5 min. 
    2. Mix all ingredients in a bowl, stir to combine.
    3. Pour mix into a lightly greased mini muffin pan. 
    4. Bake for 15 min or until a skewer inserted into the centre comes out mostly clean. 
       

     

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Related FAQ's
Are savoury muffins healthy?
See answer

Store bought muffins may have higher amounts of salt and added sugars. Muffins can be made healthier by preparing them yourself, and including lots of grated veggies and extra iron from CERELAC as we have. 

Can you freeze savoury muffins?
See answer

Yes you can! Make sure to wait until they’ve cooled down enough after you’ve cooked them. Also, don’t forget to wrap them in foil to ensure that they retain their quality. When wanting a quick snack, reheat until piping hot before serving. Let the muffin cool slightly before your little one gets their hands on them.

How to store savoury muffins?
See answer

The muffins can be kept in the fridge. Once cooled, they should be stored in an airtight container lined with paper towel to ensure they still taste great. Reheat in the microwave until piping hot before serving. Allow to cool a little before tucking in.