12-18 months
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Crispy Salmon Nuggets

20 mins

150g salmon fillet, skinless

1 cup (230g) potato, mashed

2 scoops NAN Toddler Milk Drink, powder

1 tsp fresh parsley, chopped

½ cup (35g) breadcrumbs

2 tbsp extra virgin olive oil for cooking

Step by step
  • 5 mins
  • 15 mins
  • 20 mins
    Time total
  • 1. Cut salmon in 6 pieces (25g each) and set aside.

    2. In a bowl, mix mashed potato, NAN Toddler Milk Drink powder and parsley. Divide the mash mixture into 6 portions. 

    3. Take one portion of mash, place between 2 pieces of baking paper, and flatten using a rolling pin. Remove one side of the baking paper and place a piece of salmon in the middle. Fold over to cover the salmon completely with the mash, press with your hands to form a nugget, roll in the breadcrumbs and set aside. Repeat with remaining salmon.

    4. Heat a non-stick frying pan over medium heat; spray with oil. Cook each nugget for 5 minutes per side or until golden;

    5. Alternatively, cook nuggets in an air fryer at 180°C for 10 minutes.