4-6 months
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Apple and Rhubarb Puree

10 mins

1 tbsp apple puree

1 tbsp rhubarb puree

2 tsp CERELAC Rice Cereal

2½ tbsp cooled boiled water

Note: As baby starts out, the recipe may need to be halved to prevent wastage

Step by step
  • 10 mins
  • 10 mins
    Time total
  • Apple and Rhubarb Puree

    Combine ingredients and mix well, adding more liquid for a thinner consistency, if required. Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.

    TIP: To make the apple and rhubarb puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.