9-12 months
Add this post to favorites

Berry Rice Pudding

10 mins

¾ tsp gelatine

1 tbsp boiling water

½ cup (125mL) breast milk (the preferred option) or prepared infant formula

¼ cup (60mL) berry puree

½ cup cooked white rice

Step by step
  • 10 mins
  • 10 mins
    Time total
  • Instructions

    1. Place gelatine and water in a small cup; using a fork, whisk until dissolved.

    2. Place breast milk or prepared infant formula, puree, rice and dissolved gelatine in a small bowl; mix well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.


    - Set pudding in smaller ramekins or cups if baby prefers smaller portions. 

    - To puree berries, place fresh or defrosted frozen berries in a food processor or blender; blend until smooth. Pour puree into a sieve and push through to remove seeds.