½ cup (125mL) breast milk (the preferred option), prepared infant formula or boiled water 1 tsp vanilla bean paste alcohol-free
140g tub apple puree (see tip)
Step by step
1. Place gelatine and water in a small jug. Using a fork, whisk until dissolved.
2. Place breast milk, prepared infant formula or boiled water, vanilla and apple in a small bowl; pour over gelatine, mixing well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.
TIP: You can use any type of fruit puree. Fruit purees can be purchased in the canned fruit section of the supermarket. They come in 140g tubs. Set jelly in smaller ramekins or moulds if baby prefers smaller portions.
We believe that breastfeeding is the ideal nutritional start for babies.
During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. A decision not to breastfeed, or to introduce partial bottle feeding, could reduce the supply of breast milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use may present a health hazard. Social and financial implications, including the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.
We recognise that breastfeeding is not always an option for some parents. No matter your feeding choice, Nestlé Baby & me is here to share the latest information to help you feel supported and confident on your parenthood journey.
As every child’s development is different, be sure to consult with your health care professional for individual advice about feeding your baby.
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