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6-9 months
Breakfast
Recipe
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Strawberry and Apple Puree with Polenta

1
11 mins

Ingredients

2 tsp polenta

1/3 cup (80mL) water

140g tub strawberry & apple puree

Step by step

  • 5 mins
    Preparation
  • 6 mins
    Cooking
  • 11 mins
    Time total
  • Instructions

    1. In a small saucepan, combine polenta and water, stir over heat until mixture boils and thickens.

    2. Cool to room temperature. Stir through ¼ cup of fruit puree. Store remaining puree in the fridge covered with plastic film.

    TIP: You can use any type of fruit puree. Fruit purees can be purchased in the canned fruit section of the supermarket. They come in 140g tubs.