180g butter, softened
⅓ cup (75g) caster sugar
395g can sweetened condensed milk
1½ cups (225g) self raising flour
250g dark chocolate bits
Step by step
30 minsTime total
- Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper.
- Using an electric beater, beat butter and sugar until light and creamy; add sweetened condensed milk, mixing well. Stir in flour and dark chocolate bits.
- Drop tablespoonfuls of mixture onto prepared trays. Bake 15 minutes until golden.