Pumpkin and Sweet Potato Puree

Pumpkin and Sweet Potato Puree

4-6 months
Recipe
Prep: 5 mins
Cooking: 0 mins
Portion(s): 1
Breakfast

Ingredients

1 tbsp pumpkin puree

1 tbsp sweet potato puree

2 tsp CERELAC Rice Cereal

2 tbsp cooled boiled water*

Step by step

  • Pumpkin and Sweet Potato Puree

    Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.

    TIP: To make the pumpkin and sweet potato puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.

    * Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.

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