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6-9 months
Snacks
Recipe
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Rice and Pear Pudding

2
22 mins

Ingredients

¼ cup (50g) short grain rice

300mL milk

1 small (180g) pear, peeled and grated

Step by step

  • 10 mins
    Preparation
  • 12 mins
    Cooking
  • 22 mins
    Time total
  • Rice and Pear Pudding

    Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

    TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.