¾ cup finely chopped strawberries
1 cup (250mL) clear apple juice
1¼ tsp gelatine
1½ tbsp boiling water
10 minsTime total
1. Divide strawberries between 3, ½ cup (125mL) glasses.
2. Place juice in a small saucepan; heat until just warm; dissolve gelatine in water; add to apple juice; pour over strawberries. Place in the refrigerator and chill until set
TIP: Set jelly in smaller glasses if baby prefers smaller portions.