425g can mango slices, drained or
1 medium (430g) mango, peeled and chopped
200g plain natural yoghurt
10 minsTime total
Frozen Mango Yoghurt with Mango Sauce
1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.