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Baked Nectarines with Anzac Crumble

6
30 mins

Ingredients

6 nectarines, halved and stones removed

6 store bought anzac biscuits, crushed

2 tbsp honey

1 cup (250mL) water

1 tsp cinnamon

1 tsp vanilla essence alcohol-free

4 x 150g diet peach & mango yoghurt

Step by step

  • 10 mins
    Preparation
  • 20 mins
    Cooking
  • 30 mins
    Time total
  • Instructions

    1. Preheat oven to 180°C/160°C fan forced. Grease a small oven-proof dish.
    2. Place nectarine halves, skin side down, in prepared dish. Combine biscuits and honey in a small bowl. Divide between nectarine halves. Combine water, cinnamon and essence; pour into base of dish.
    3. Bake for 20 minutes or until nectarines are soft. Serve with the peach & mango yoghurt.