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12-18 months
Lunch
Recipe
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Tuna Salad Fingers

2
10 mins

Ingredients

95g canned sandwich tuna, drained

¼ avocado, removed from skin and finely chopped

1 tbsp mayonnaise

1 tbsp grated carrot

1 tbsp finely chopped celery

2 slices white bread

Step by step

  • 10 mins
    Preparation
  • 10 mins
    Time total
  • Instructions

    1. Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.

    2. Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.