Ricotta, Banana and Honey Fingers
Ingredients
1 tsp honey
2 slices bread
1 tbsp ricotta
¼ banana, thinly sliced
Step by step
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Ricotta, Banana and Honey Fingers
Spread honey* and ricotta on one slice of bread; top with banana and remaining bread; using a serrated knife, remove crusts from bread and cut sandwich into 3 fingers.
Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
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