6-9 months
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Chicken and Tomato Risoni

28 mins

Spray oil for cooking

100g chicken mince

400g can diced tomatoes

1 carrot, finely chopped

¼ onion, chopped

½ cup (60g) frozen peas

2 tbsp risoni

Step by step
  • 10 mins
  • 18 mins
  • 28 mins
    Time total
  • Instructions

    1. Heat a small saucepan over medium heat; add mince; cook 2-3 minutes or until just cooked through; add tomatoes, carrot, onion and peas; cover; bring to the boil and simmer 15 minutes.

    2. Meanwhile, cook risoni according to direction on packet; serve with ¼ cup chicken sauce.

    TIP: Remaining chicken sauce can be placed in airtight containers and frozen for later use.

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