12-18 months
Add this post to favorites

Banana and Sultana Bread

55 mins

2 cups (300g) self raising flour

1/3 cup (75g) brown sugar

½ cup (40g) desiccated coconut

½ cup (80g) sultanas

210mL prepared NAN Toddler Milk Drink or 200mL low fat milk

1½ cups mashed banana

2 eggs, lightly whisked

Step by step
  • 10 mins
  • 45 mins
  • 55 mins
    Time total
  • Instructions

    1. Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20 x 10 cm loaf pan.

    2. Combine flour, brown sugar, coconut and sultanas in a large bowl. Pour over combined NAN Toddler Milk Drink or milk, banana and eggs; mix well; pour into prepared pan. Bake for 45 minutes or until an inserted skewer comes out clean.

    TIP: Wrapped bread keeps well for 2-3 days. The banana bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.