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Summer Salsa

4
10 mins

Ingredients

1 medium (430g) mango, chopped finely

½ (85g) red onion, chopped finely

1 (140g) Lebanese cucumber, seeds removed, finely diced

125g can corn kernels, drained

1 medium (200g) green capsicum, chopped finely

⅓ cup (15g) chopped coriander

1 tsp Thai fish sauce

¼ cup (60mL) sweet chilli sauce

Step by step

  • 10 mins
    Preparation
  • 10 mins
    Time total
  • Instructions

    1. Combine mango, onion, cucumber, corn and capsicum, coriander, fish sauce and sweet chilli sauce in a medium bowl; mix well.
    2. Tip - serve as an accompaniment to barbecued chicken, meat or fish.