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Recipe
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Light Summer Muesli

20
25 mins

Ingredients

5 cups rolled oats

½ cup shredded coconut

½ cup sunflower seeds

½ cup pumpkin seeds

¼ cup sunflower oil

1½ cups chopped dried fruit (e.g. cranberries and apricots)

Step by step

  • 10 mins
    Preparation
  • 15 mins
    Cooking
  • 25 mins
    Time total
  • Instructions

    1. Preheat oven to 180°C.
    2. Combine the first 4 ingredients in a large bowl. Mix oil into ingredients until well coated.
    3. Spread mix over a baking tray and bake for 10-15 minutes until golden brown.
    4. Allow to cool before adding dried fruit and mix well. Store in an airtight container.