1 cup (160g) corn kernels
½ cup CERELAC Multigrain with Pear Baby Cereal
½ cup (125mL) water
1 cup (20g) spinach, chopped
¼ cup (30g) cheddar cheese, shredded
Spray oil for cooking
15 minsTime total
- Place corn, eggs, dry CERELAC Multigrain with Pear Baby Cereal and water in a blender and blend until smooth.
- Pour the mix into a bowl, add spinach, cheese, and mix through.
- Heat a non-stick frying pan over medium heat; spray with oil. Add tablespoonfuls of mixture to the pan and cook for 2 minutes on each side or until golden; repeat with remaining mixture.
- Cut corn fritters into halves for younger babies, serve warm.
TIPS: Batch cooking - Why not double the recipe and freeze some fritters for when you need a quick afternoon tea for your little one. Simply heat up on the microwave from frozen for 4 min.
If you’re wondering what else you could do with any leftover corn, you could try out our other recipes such as our Creamed Corn & Chicken Soup and Chicken & Corn Puree.