4-6 months
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Rhubarb and Pumpkin Puree

5 mins

1 tbsp rhubarb puree

1 tbsp pumpkin puree

2 tsp CERELAC Rice Cereal

2 tbsp cooled boiled water*

Step by step
  • 5 mins
  • 5 mins
    Time total
  • Rhubarb and Pumpkin Puree

    Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.

    TIP: To make the rhubarb and pumpkin puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.

    * Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.