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9-12 months
Breakfast
Recipe
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Scrambled Eggs with Spinach

1
10 mins

Ingredients

Spray oil for cooking

¼ cup finely chopped baby spinach

1 egg

1 tbsp milk

Step by step

  • 5 mins
    Preparation
  • 5 mins
    Cooking
  • 10 mins
    Time total
  • Scrambled Eggs with Spinach

    1. Heat a small non stick frying pan over medium heat; spray with oil; add spinach, cook 2 minutes or until cooked through. Reduce heat to low. Meanwhile, beat egg with milk in a small bowl; pour into frying pan over spinach and cook, stirring gently, until egg is well cooked.