1. Heat oil in a small saucepan over medium heat; add onion, cook 2 minutes or until just tender; add rice, stir to coat in oil; add ½ cup (125mL) chicken stock; bring to the boil, simmer, stirring occasionally, for 10 minutes or until stock has been absorbed
2. Add remaining stock and peas; bring to the boil and simmer a further 10 minutes or until thick and creamy and rice is tender; stir through cheese.
- You can substitute frozen corn or mixed frozen vegetables for peas and grated parmesan for cheddar cheese if you like.
- For a variation, you can add 50g chicken mince and sauté with onion for a Chicken and Vegetable Risotto.
We believe that breastfeeding is the ideal nutritional start for babies.
During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. A decision not to breastfeed, or to introduce partial bottle feeding, could reduce the supply of breast milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use may present a health hazard. Social and financial implications, including the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.
We recognise that breastfeeding is not always an option for some parents. No matter your feeding choice, Nestlé Baby & me is here to share the latest information to help you feel supported and confident on your parenthood journey.
As every child’s development is different, be sure to consult with your health care professional for individual advice about feeding your baby.
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