6-9 months
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Cheesy Pea and Mushroom Risoni

23 mins

5g butter

¾ cup finely chopped mushrooms

1/3 cup (40g) frozen peas

1 cup (250mL) water

2 tbsp risoni or other tiny pasta

2 tbsp finely grated cheddar cheese

Step by step
  • 10 mins
  • 13 mins
  • 23 mins
    Time total
  • Cheesy Pea and Mushroom Risoni

    Melt butter in a medium saucepan over medium heat; add mushrooms, cook until tender, about 3 minutes. Add peas and water; bring to the boil; add risoni, simmer, stirring occasionally for 10 minutes or until tender. Add cheese, stir until melted.

    TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of water to loosen the risoni and reheat, adding more water if necessary. Keep refrigerated for 1 day.