Melt butter in a medium saucepan over medium heat; add mushrooms, cook until tender, about 3 minutes. Add peas and water; bring to the boil; add risoni, simmer, stirring occasionally for 10 minutes or until tender. Add cheese, stir until melted.
TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of water to loosen the risoni and reheat, adding more water if necessary. Keep refrigerated for 1 day.
We believe that breastfeeding is the ideal nutritional start for babies.
During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. A decision not to breastfeed, or to introduce partial bottle feeding, could reduce the supply of breast milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use may present a health hazard. Social and financial implications, including the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.
We recognise that breastfeeding is not always an option for some parents. No matter your feeding choice, Nestlé Baby & me is here to share the latest information to help you feel supported and confident on your parenthood journey.
As every child’s development is different, be sure to consult with your health care professional for individual advice about feeding your baby.
By clicking "I understand", you acknowledge that you have read this information and understand that this website contains information about infant feeding and Nestlé's infant products.