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4-6 months
Breakfast
Recipe
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Cauliflower Cream

3
20 mins

Ingredients

250g cauliflower, cut into florets

1 tbsp Nestlé CERELAC Rice cereal

Step by step

  • 10 mins
    Preparation
  • 10 mins
    Cooking
  • 20 mins
    Time total
  • Cauliflower Cream

    1. Place cauliflower in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push through a sieve or blend in a food processor or blender.

    2. Place ¼ cup puree (remaining puree can be stored in an airtight container in the refrigerator or freezer) and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.